What is trans-resveratrol? This question has been on people’s lips for years. Is it really the fountain of youth that many say, or is it another substance that has not been scientifically confirmed but is widely assumed to be the same? Here are some basics about trans-resveratrol to give you a summary of the facts.


Resveratrol, sometimes called “red wine resveratrol,” is a phytoalexin-like phytonutrient, a form of trans-resveratrol, produced by plants in response to infection or when the root plant is under attack from other species, including fungi or bacteria. Common sources of trans-resveratrol in diet include the skin of red grapes, blueberries, mulberry, raspberries, and peanuts. Other sources can also be from berries, peanuts, camu, and other tropical fruits. The molecular formula for trans-resveratrol contains no vitamin E; instead, it is made from a compound of several different vitamin E compounds that includes both trans-resveratrol and flavonoids.

The primary function of trans-resveratrol is to prevent and repair cell damage caused by free radicals during cell metabolism. Free radicals damage DNA and other essential building blocks of the cell membrane. Once the DNA has been destroyed, the cell cannot function properly and the cells begin to die. Trans-resveratrol helps the body to increase the development of new cells, restore the damage and preserve its youthfulness.


There are several reports on the impact of trans-resveratrol on life extension. In one such study published in the European Journal of Nutrition, mice received twice daily doses of trans-resveratrol. As well as preventing damage to DNA, the compound has increased its life expectancy in laboratory mice by up to 40%. There was also evidence of a slowdown in the aging process and a slowdown in fat build-up.

When scientists studied mice in their early life, they found that they had more energy than other mice, which led them to live longer. They then studied trans-resveratrol and found that the chemical reversed the life-spanning effects of the calorie restriction. Although the caloric restriction was found to prolong life, it was not the only determinant. Trans-resveratrol increased its lifespan by as much as 25% when combined with other nutrients.

The molecular basis for the impact of trans-resveratrol on life tends to be hereditary. Several genes have been identified which have an effect on the prolongation of life. One gene, sirtu, has been described as something that directly regulates the life span. This site gene influences longevity by calorie restriction and appears to be the key determinant of life span in animals. Another gene, longevity genes, does not affect calorie restriction, but is a further determinant of life span. Other research has shown that the PGC enzyme can also play a role in the prolongation of life.


There are several clinical trials underway to learn more about the effects of trans-resveratrol to human health. A clinical trial of resveratrol has already started in Japan. The findings of these studies are supposed to be of great importance. It is still quite early before any clear conclusions can be reached. But what we do know is that resveratrol seems to be very good for you.

Trans-resveratrol may be just what we need to prolong our lives. It is a natural compound which our bodies produce naturally but only in small quantities. It will do you no good if you do not eat right and exercise regularly. In fact, if you want to live a very long and healthy life you need to make sure that all your nutrients are taken care of. This includes having the right amount of trans-resveratrol.


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Resveratrol is a powerful flavonoid that provides health benefits through cell signaling and antioxidant effects. Because of that, it can help prevent cell damage that is believed to be the cause of aging and other health issues. With Resveratrol you can naturally maintain your youthful vigor and appearance as well as support your joint and nervous system.

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